Tortilla Lasagna
1 package of low carb flour tortillas
2 chicken breasts cooked and shredded
1 small can diced green chilies
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. black beans
1/3 c. corn kernels
1/3 c. sliced olives
1 1/4 c. shredded Monterrey Jack or any kind of Mexican cheese
Salt and Pepper to taste
1 head of Boston bib lettuce
In a large bowl combine soup, chicken, sour cream, chilies, beans, corn and olives. together with salt and pepper In 8x8 oiled casserole dish layer 2-3 tortillas (I like to tear them in large pieces, but whole tortillas work great). Layer like lasagna... tortillas, wet mixture then cheese. Reserve the 1/4c. of cheese for top of dish. Bake at 350o for 45 minutes or until top is browned and somewhat crispy. Break whole lettuce leaves off head and place a slice of casserole inside and enjoy! This is really good with a slice of garden tomato on top.
1 package of low carb flour tortillas
2 chicken breasts cooked and shredded
1 small can diced green chilies
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. black beans
1/3 c. corn kernels
1/3 c. sliced olives
1 1/4 c. shredded Monterrey Jack or any kind of Mexican cheese
Salt and Pepper to taste
1 head of Boston bib lettuce
In a large bowl combine soup, chicken, sour cream, chilies, beans, corn and olives. together with salt and pepper In 8x8 oiled casserole dish layer 2-3 tortillas (I like to tear them in large pieces, but whole tortillas work great). Layer like lasagna... tortillas, wet mixture then cheese. Reserve the 1/4c. of cheese for top of dish. Bake at 350o for 45 minutes or until top is browned and somewhat crispy. Break whole lettuce leaves off head and place a slice of casserole inside and enjoy! This is really good with a slice of garden tomato on top.
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